Description
This White Chocolate Chia Pudding tastes just like dessert, but it is a super healthy snack! Gluten-free, dairy-free, Paleo approved & super easy to make.
Ingredients
Units
Scale
- 14 ounces of unsweetened carton coconut milk
- 2 tbsp raw cashew butter
- 17 discs Cocoa Butter
- 1/4 cup Collagen Peptides
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 6 tbsp chia seeds
Instructions
- Place all ingredients, except chia seeds, in a high speed blender and blend on high until smooth.
- Divide mixture evenly into 3 mason jars, and mix in 2 tbsp of chia seeds into each. Seal jars and shake each one well before refrigerating them overnight. Shake 45 minutes after refrigeration to make sure chia seeds don’t sink to the bottom.
- When ready to eat, transfer the chia seed pudding to a cereal bowl and layer with toppings of choice.
- Prep Time: 5 mins
- Cook Time: 8 hrs
- Category: Breakfast
- Cuisine: American