Description
This Paleo Watermelon Sorbet is a simple, yet refreshing and satisfying, dessert that is perfect for hot sunny summer days. Refreshing and thirst quenching, a must try.
Ingredients
Units
Scale
- 3 seedless mini watermelons
- Juice of 2 limes
- 1 cup xylitol
- 1 cup water
- 1/2 cup raspberries
Instructions
- Place a pan over low heat and add in water and xylitol; cook for a few minutes, whisking consistently, until xylitol dissolves completely. Let cool.
- Cut open the 3 mini watermelons (save the rinds, or “watermelon cups”, as these can serve as the sorbet’s serving bowls), scoop out the pink flesh and place it in a food processor. Add in lime juice and xylitol mix, and process until smooth.
- Take out the watermelon cups from the freezer and pour mixture into each using a ladle. Freeze for 3+ hours.
- Once frozen, take the sorbet cups out from freezer, let them sit for 10-15 minutes before enjoying, and top with fresh raspberries.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Desserts
- Cuisine: American