Description
This Tuna Guacamole recipe has a twist on your traditional guacamole. The added protein and flavor makes this a great appetizer to serve those who are looking for a more substantial snack…and also makes for a wonderful meal replacement.
Ingredients
Units
Scale
- Canned tuna in olive oil
- 1 1/2 large avocados
- Juice of 1 lemon
- 1/4 purple onion, chopped
- 1 medium tomato, diced
- 3 garlic cloves, minced
- 1/4 cup of cilantro, chopped
- 1 tablespoon of walnut oil
- 1 small jalapeno pepper, chopped
- Pepper, to taste
- Sea salt, to taste
Instructions
- Rinse avocados, tomato, pepper, lemon, and cilantro
- Cut avocados & chop/dice ingredients that need to be chopped/diced.
- Place 1-½ avocados on Mortar and Pestle; top with walnut oil & lemon juice. Crush avocados.
- Add salt and pepper to taste.
- Add tuna and the rest of the ingredients to the creamy avocado paste. Mix well. Enjoy with sweet potato (or veggie) chips.
- Prep Time: 10 mins
- Category: Appetizers
- Cuisine: Latin American