Description
Massaged kale with a creamy, tahini-based Caesar dressing made in just 5 minutes with simple ingredients. The perfect easy-to-make side dish for any dinner.
Ingredients
Units
Scale
- 1 bunch dino kale, de-stemmed and chopped
- 2 tbsp extra virgin olive oil
- 1/2 lemon, juice of
- Salt and pepper, to taste
- 1/2 cup lightly packed freshly grated Parmesan cheese (or vegan parmesan cheese)
- Tahini Caesar Dressing
- Optional toppings: Homemade Sourdough Croutons, freshly grated parmesan cheese or roasted pepitas.
Instructions
- Place kale in a large bowl and add extra virgin olive oil, lemon juice and salt and pepper to taste. Massage kale for about 1-2 minutes; this will soften the kale and remove any bitterness.
- Drizzle kale with Tahini Caesar Dressing and toss to coat all leaves. Add in desired toppings and additional black pepper. Enjoy.
Notes
Make the Homemade Sourdough Croutons and the Tahini Caesar dressing ahead of time for an easy and quick salad assembly!
- Prep Time: 5 mins
- Category: Salads
- Cuisine: American