Description
A no fuss snack that can be dressed up or down.
Ingredients
Scale
- 1 summer squash, cut into 1 inch wedges
- 1 tbsp olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Paprika, to taste
Instructions
- Cover a baking sheet with parchment paper and set aside.
- Set your oven’s broiler on high, arranging rack so that the squash ends up being about 2 inches from the heat.
- Place squash wedges, oil and spices in a mixing bowl and toss to coat.
- Transfer wedges to baking sheet in a single row, making sure they don’t overlap.
- Broil for 5 minutes, or until golden.
- Carefully flip each wedge and broil for another 2 minutes.
- Enjoy by themselves or with a favorite dip.
- Prep Time: 10 mins
- Cook Time: 7 mins
- Category: Side dishes
- Method: Roasting
- Cuisine: American