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These Summer Squash Wedges are wonderfully addicting; they’re a great dipper for any sauce and pair well with all grilled proteins. I’ve been active on various social channels and I’ve found a common need amongst various Paleo followers: the need for more easy-to-make side dish recipes. People want something easy, something that is not a salad, and something that requires few ingredients yet still remains delicious and exciting.

I would like to dedicate this post to them (and you), to provide a simple and quick side dish that is Paleo approved and delicious.

You will need few ingredients (some of you might be able to find these already in your kitchen, since they are so common) and only a little prep time. Please welcome to your kitchens these Smmer Squash Wedges.

Summer Squash Wedges

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Author: Mariel Lewis
Total Time: 17 mins
Yield: 2 servings 1x

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Description

A no fuss snack that can be dressed up or down.

Ingredients

Scale

1 summer squash, cut into 1 inch wedges
1 tbsp olive oil
Sea salt, to taste
Freshly ground black pepper, to taste
Paprika, to taste

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Instructions

Cover a baking sheet with parchment paper and set aside.
Set your oven’s broiler on high, arranging rack so that the squash ends up being about 2 inches from the heat.
Place squash wedges, oil and spices in a mixing bowl and toss to coat.
Transfer wedges to baking sheet in a single row, making sure they don’t overlap.
Broil for 5 minutes, or until golden.
Carefully flip each wedge and broil for another 2 minutes.
Enjoy by themselves or with a favorite dip.

Prep Time: 10 mins
Cook Time: 7 mins
Category: Side dishes
Method: Roasting
Cuisine: American