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Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 1.5 cups 1x

Description

This Strawberry Rhubarb Sauce is just what any dessert needs on top. Paleo approved, gluten free and dairy free.


Ingredients

Units Scale
  • 4 rhubarb stalks
  • 2 lb strawberries
  • 1/2 cup honey or maple syrup
  • 1/4 cup filtered water
  • Pinch of sea salt

Instructions

  1. Remove end of rhubarb, especially the leaves since they can be poisonous when consumed, and slice into ½” pieces.
  2. Hull strawberries and cut them in quarters.
  3. Add rhubarb, strawberries, honey/maple syrup, water, and sea salt to a saucepan. Place saucepan over high heat and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down. Remove from heat and let cool to room temperature. Use right away or refrigerate in a tight lid jar until ready to use.

Notes

  1. Use on top of your favorite desserts, like ice cream or frozen treats.
  2. Keep refrigerated; lasts up to one week.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American