Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Macadamia Nut Paleo Waffles

Strawberry Macadamia Nut Paleo Waffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mariel Lewis
  • Total Time: 16 mins
  • Yield: 4 square waffles 1x

Description

These Strawberry Macadamia Nut Paleo Waffles are comfort food at its finest. Nourishing, delicious and easy to make.


Ingredients

Units Scale
  • 1 cup roasted and unsalted macadamia nuts
  • 3 tbsp + 1 tsp coconut flour
  • 3/4 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 cup full fat canned coconut milk
  • 2 tbsp honey
  • 3 eggs
  • 3 tbsp coconut oil
  • 1/2 tsp vanilla extract
  • 1/2 cup Strawberry Rhubarb Sauce (to top waffles)

Instructions

  1. Make strawberry rhubarb sauce: add rhubarb, strawberries, honey, water, and sea salt to a saucepan and bring to a simmer. Stir occasionally and cook for about 8 minutes, or until rhubarb breaks down; remove from heat and let cool.
  2. Place all waffle ingredients in a food processor and process until smooth. Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
  3. Serve right away with strawberry rhubarb sauce, or refrigerate for up to 4 days.
  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Category: Breakfast
  • Cuisine: American