Description
This Spinach, Peaches and Chicken Summer Salad is bright and crisp, perfect for lunch or dinner.
Ingredients
Units
Scale
For the Salad
- 4 cups baby spinach
- 1/4 cup baby carrots, sliced
- 1 peach, cubed
- 1/2 cup blueberries
- 1/2 avocado, cubed
- 1/4 cup honey roasted pecans
- 1 grilled chicken breast, sliced
For the Vinaigrette
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 tsp grated garlic
- 1 tsp honey
- Pinch of sea salt
- Pinch of black pepper
Instructions
- Add vinaigrette ingredients to a mixing bowl and whisk tp emulsify. Set aside.
- Place spinach in a salad bowl, pour vinaigrette, and toss to coat. Add in carrots, peaches, blueberries, avocado, honey roasted pecans and chicken. Add more salt and pepper if needed, and serve right away.
- Prep Time: 10 mins
- Category: Side dish
- Cuisine: American