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Paleo Salad with spinach, peaches, and chicken

Spinach, Peaches and Chicken Summer Salad


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  • Author: Mariel Lewis
  • Total Time: 10 mins
  • Yield: 1 serving 1x

Description

This Spinach, Peaches and Chicken Summer Salad is bright and crisp, perfect for lunch or dinner.


Ingredients

Units Scale

For the Salad

  • 4 cups baby spinach
  • 1/4 cup baby carrots, sliced
  • 1 peach, cubed
  • 1/2 cup blueberries
  • 1/2 avocado, cubed
  • 1/4 cup honey roasted pecans
  • 1 grilled chicken breast, sliced

For the Vinaigrette

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1/2 tsp grated garlic
  • 1 tsp honey
  • Pinch of sea salt
  • Pinch of black pepper

Instructions

  1. Add vinaigrette ingredients to a mixing bowl and whisk tp emulsify. Set aside.
  2. Place spinach in a salad bowl, pour vinaigrette, and toss to coat. Add in carrots, peaches, blueberries, avocado, honey roasted pecans and chicken. Add more salt and pepper if needed, and serve right away.
  • Prep Time: 10 mins
  • Category: Side dish
  • Cuisine: American