Description
This easy-to-make Smokey Kale Salad is comforting, savory and healthy. Makes for a great lunch or dinner dish that the whole family can enjoy.
Ingredients
Units
Scale
- 2 large bundles of dino kale, chopped
- 1/2 head garlic, minced
- 2 tablespoons coconut oil
- 1/4 cup low sodium vegetable broth
- 2 teaspoons coconut sugar
- 1/4 teaspoon red pepper flakes
- Pinch of sea salt
- Freshly ground black pepper to taste
- 4 slices turkey bacon
- 1/2 lemon, juice of (for serving)
Instructions
- Line baking pan with foil and set aside.
- Preheat oven to 400 degrees Fahrenheit.
- Place bacon strips on lined baking pan and bake for 15 minutes. No need to flip them around. Remove from oven, let cool and chop them into small pieces.
- Place skillet under medium heat (about 3-5 minutes) until hot. Once hot, add coconut oil and cook garlic; stir frequently until golden brown (about 2 minutes).
- Add chopped kale, sea salt and black pepper, and sauté until slightly soft (about 3 minutes).
- Once soft, add in vegetable broth, coconut sugar, red pepper flakes and bacon, sauté and stir until broth has evaporated (about 3 minutes).
- Taste and adjust spices as needed.
- Serve right away and squeeze some lemon juice on top.
- Prep Time: 10 mins
- Cook Time: 36 mins
- Category: Salad
- Cuisine: American