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Simple Coconut Bread

Simple Coconut Bread


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  • Author: Mariel Lewis
  • Total Time: 60 mins
  • Yield: 8 slices 1x

Description

This Simple Coconut Bread is savory and has a wonderful coconut flavor. Wonderful for breakfast or for sandwiches for lunch.


Ingredients

Units Scale
  • 1/2 cup coconut flour
  • 1 tbsp baking powder
  • 1 tsp xanthan gum (or ground flax seeds)
  • 1/4 sea salt
  • 6 large eggs
  • 1/3 cup coconut oil, melted
  • 1/3 cup unsweetened coconut milk
  • Coconut oil spray

Instructions

  1. Preheat oven to 350 F.
  2. Grease 1 lb bread pan and set aside.
  3. Whisk eggs, coconut oil and milk in a large bowl. Mix in coconut flour, baking powder, xanthan gum and sea salt. Pour mixture into greased bread pan and bake for 40 minutes, or until a toothpick comes out clean when inserted.
  4. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American