Description
These Seasoned Turkey Meatballs are delicious and packed with great protein! A wonderful Paleo dish for either lunch or dinner. Gluten free and dairy free.
Ingredients
Units
Scale
- 2 lbs ground turkey
- 2 eggs
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1/2 medium purple onion, chopped
- 3 garlic cloves, minced
- 1/4 cup almond flour
- 1 tsp sea salt
- 1 tsp black pepper
- 1 tsp dried parsley
- Coconut oil, for frying
Instructions
- Place skillet over medium heat and add 2 tbsp coconut oil. When oil has melted, add in onions and cook until translucent, about 3 minutes. Add in red and green bell peppers and cook for 3 minutes. Add in garlic and cook for another 2 minutes. Transfer ingredients to a large heat-proof bowl and let cool.
- Once cool, mix in turkey, eggs, sea salt, black pepper and almond flour. Form into 20 meatballs and place them on top of a large plate.
- Place skillet over medium heat, add 2 tablespoons of coconut oil and cook 6 meatballs at a time for 4 minutes each side, covering with a lid. Meatballs should be golden brown. Repeat until all meatballs are cooked. Serve by themselves or with a side of parsnip mash.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Cuisine: American