Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Seared Filet Mignon with Spinach and Berries Salad

Seared Filet Mignon with Spinach and Berries Salad


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mariel Lewis
  • Total Time: 22 mins
  • Yield: 2 servings 1x

Description

This Seared Filet Mignon with Spinach and Berries Salad recipe is an all time winner. Make it for special occasions or to impress guests.


Ingredients

Units Scale

For the salad

  • 3 cups baby spinach
  • 1/2 cup raspberries
  • 1/2 cup blackberries
  • 1/2 cup carrots, chopped
  • 2 tbsp sunflower seeds
  • 1 tbsp olive oil
  • 2 tbsp Red Wine Vinegar
  • Black pepper, to taste
  • Sea salt, to taste

For the filet mignon

  • 2 filet mignons (you choose the size)
  • 1 tbsp garlic infused olive oil
  • 1 tbsp Santa Maria Seasoning

Instructions

For the salad

  1. Add vinaigrette ingredients to a bowl and whisk vigorously until emulsified. Set aside.
  2. Add spinach, raspberries, blackberries, carrots and sunflower seeds to a salad bowl. Drizzle vinaigrette on top and toss to coat.

For the filet mignon

  1. Season both sides of filets with olive oil and seasoning.
  2. Turn grill on high, including the searing station, and wait for it to reach a high temperature.
  3. Grab each filet carefully with tongs and place them over the searing station. Close the grill and let it sear for 3 minutes. Turn each filet carefully, and sear the other side for 3 minutes.
  4. Once each side has seared for 3 minutes, turn middle knob + searing station off, and allow filets to cook for 6 more minutes.
  5. Remove from grill and serve immediately. Best steak you will ever have.
  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American