For the waffles

1. Mix all waffle ingredients until no lumps remain.
2. Once waffle maker is hot and ready, cook waffles according to the instructions of your waffle maker. Keep waffles in a warm oven until Poached eggs and Paleo Hollandaise Sauce are done.

For the hollandaise sauce

1. Fill a blender with hot water and cover with lid. Let it sit for 10 minutes. Dry blender and blend the egg yolks and lemon juice.
2. With the blender on low, slowly add in melted coconut oil in a steady stream. Add sea salt and paprika, then pulse a few times to combine. Set aside.

For the poached eggs

1. Bring a large pot of water to a boil, then reduce the heat to low.
2. While waiting for the water to boil, crack an egg into a small fine mesh sieve over a bowl.
3. Swirl the egg in the sieve until all the excess liquid from the egg white has been removed, and place the egg in a ramekin. Stir vinegar into the water and create a vortex.
4. Add the egg to the middle of the vortex and cook for 3 minutes.
5. Remove the egg with a slotted spoon.
6. Repeat with as many eggs as you need, and serve right away on top of waffles with hollandaise sauce.