Description
These Salmon Parsley Patties are a fabulous lunch option. Top with desired condiments or pair it with a favorite side dish.
Ingredients
Units
Scale
- 3 6–oz cans salmon
- 1/2 cup of Italian parsley, finely chopped
- 1/2 purple onion, finely chopped
- 1/3 cup of almond flour
- 1/4 tsp black pepper
- 1 tsp salt
- 3 eggs, whisked
- 3 tbsp of coconut oil
Instructions
- Mix eggs and salmon on a bowl.
- On a separate bowl, mix parsley in a separate bowl along with onions, salt, pepper, and almond flour. Mix in with eggs and salmon, and form 2 patties.
- Place skillet over medium heat and add coconut oil. Fry patties for 4 minutes each side, or until crispy. Serve right away along with favorite condiments and sides.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Frying