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Excited to share these easy and tasty Salmon Parsley Patties with you guys today. Living in Boise Idaho I am limited to getting my hands on good fresh fish. Yes, we do get fresh river fish, but it sort of isn’t the same to me. I usually just end up buying frozen fish or canned fish. Don’t get me wrong, I like having these options too, but I do miss me some freshly caught dorado, halibut, shrimp, tilapia, etc.

I get to go back to Ecuador in September (my hubby coming along with me as well, of course) and this time we for sure will go to the coast. Preston hasn’t been there yet, so I am excited to show him around and make him experience a different part of Ecuador. He mainly has been to the “Sierra”, aka the Andes.

I will be sure to eat enough fish to where I wont see the need of eating it for another 6 months or more. Gosh, I can’t wait. It will be a feast. Don’t worry I will capture all of my culinary experiences for you to look at. It will be fun.

While being in Boise I sometimes do crave fish, so I will occasionally make some sort of fish-related dish. I had some time on my hands today to cook and bake. I went to the grocery store and got myself some nice ingredients. I pulled my hair back in a ponytail, turned some music on and along I went into the kitchen to start my seafood creation. These Easy Salmon Parsley Patties turned out great; they make for a wonderful last minute fish dish for lunch or dinner.

Salmon Parsley Patties

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Author: Mariel Lewis
Total Time: 20 mins
Yield: 2 servings 1x

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Description

These Salmon Parsley Patties are a fabulous lunch option. Top with desired condiments or pair it with a favorite side dish.

Ingredients

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3 6–oz cans salmon
1/2 cup of Italian parsley, finely chopped
1/2 purple onion, finely chopped
1/3 cup of almond flour
1/4 tsp black pepper
1 tsp salt
3 eggs, whisked
3 tbsp of coconut oil

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Instructions

Mix eggs and salmon on a bowl.
On a separate bowl, mix parsley in a separate bowl along with onions, salt, pepper, and almond flour. Mix in with eggs and salmon, and form 2 patties.
Place skillet over medium heat and add coconut oil. Fry patties for 4 minutes each side, or until crispy. Serve right away along with favorite condiments and sides.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Dinner
Method: Frying