Description
This Root Roast recipe makes for a wonderful side dish to accompany any meal. Its not only versatile, but healthy, Paleo approved, and very easy to make. It has wonderful texture and flavors!
Ingredients
Scale
- 2 sweet potatoes, cubed
- 1 parsnip, cubed
- 1 rutabaga, thinly sliced
- 4 tbsp olive oil
- 5 branches of fresh rosemary
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat oven to 450 F.
- Place sweet potatoes, parsnip and rutabaga in a large baking sheet. Make sure they don’t overlap, so they have space to bake nicely.
- Drizzle olive oil on roots and use your hands to coat evenly. Sprinkle sea salt and pepper.
- Scatter rosemary around the baking pan and bake for 25 minutes.
- Use a spatula to move the roots around, and bake for another 25 minutes.
- Remove from oven and let them cool a bit before serving.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side dishes
- Method: Roasting
- Cuisine: American