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Root Roast


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  • Author: Mariel Lewis
  • Total Time: 1 hr 5 mins
  • Yield: 8 servings 1x

Description

This Root Roast recipe makes for a wonderful side dish to accompany any meal. Its not only versatile, but healthy, Paleo approved, and very easy to make. It has wonderful texture and flavors!


Ingredients

Scale
  • 2 sweet potatoes, cubed
  • 1 parsnip, cubed
  • 1 rutabaga, thinly sliced
  • 4 tbsp olive oil
  • 5 branches of fresh rosemary
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat oven to 450 F.
  2. Place sweet potatoes, parsnip and rutabaga in a large baking sheet. Make sure they don’t overlap, so they have space to bake nicely.
  3. Drizzle olive oil on roots and use your hands to coat evenly. Sprinkle sea salt and pepper.
  4. Scatter rosemary around the baking pan and bake for 25 minutes.
  5. Use a spatula to move the roots around, and bake for another 25 minutes.
  6. Remove from oven and let them cool a bit before serving.
  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Category: Side dishes
  • Method: Roasting
  • Cuisine: American