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Rolled Dates

Rolled Dates


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  • Author: Mariel Lewis
  • Total Time: 20 mins
  • Yield: 6 rolled dates 1x

Description

One of these Rolled Dates does the trick. Keep you satiated and satisfied. A delicious, bite-size dessert.


Ingredients

Scale
  • 8 medjool dates, pitted
  • 1/2 cup unsweetened shredded coconut

Instructions

  1. Add dates to a food processor and process for 2-3 minutes, or until dates have reached a paste-like texture. Add in 3 tbsp of shredded coconut and process for 1 more minute.
  2. Add the reminder of the shredded coconut to a small bowl and set aside.
  3. Grab ⅙ of the date-coconut mixture and roll into a ball; dip it in the shredded coconut and roll it around to cover it completely. Repeat this step until all the date-coconut mixture has been utilized. Enjoy right away or refrigerate for up to 1 week.
  • Prep Time: 20 mins
  • Category: Dessert
  • Method: Blending
  • Cuisine: American