Description
These Roasted Rosemary Sweet Potatoes are easy to make and always comforting, they go amazing with most proteins or are great by themselves.
Ingredients
Scale
- 3 medium sweet potatoes, cubed
- 3 fresh rosemary branches, chopped
- 1/4 tsp sea salt
- 1/4 tsp fresh ground pepper
- 3 tbsp olive oil
- 2 garlic cloves, minced
Instructions
- Preheat oven to 400 F.
- Place sweet potatoes in a bowl, and toss with olive oil, rosemary, garlic, salt and pepper.
- Place ingredients on a baking sheet and bake for a total of 50 minutes, gently tossing them half way. Serve right away or refrigerate to pair with a future meal.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Side dishes
- Method: Roasting
- Cuisine: American