Description
These roasted brussels sprouts are a family favorite! Savory and zesty, perfect for Fall.
Ingredients
Units
Scale
- 1 lb brussels sprouts, ends cut off
- 1 purple onion, diced
- 3 tbsp extra virgin olive oil
- Juice of 1/2 lemon
- Sea salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Preheat oven to 425 F.
- Place brussels sprouts, onions, olive oil, sea salt and pepper in a mixing bowl and toss to coat. Transfer brussels sprouts to a baking sheet, making sure they don’t overlap. Bake for 45 minutes total, tossing them twice to avoid burning.
- Remove from the oven and squeeze lemon on top. Serve right away with entree of choice.
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side dishes
- Method: Roasting
- Cuisine: American