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Roasted Brussels Sprouts


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  • Author: Mariel Lewis
  • Total Time: 50 mins
  • Yield: 5 servings 1x

Description

These roasted brussels sprouts are a family favorite! Savory and zesty, perfect for Fall.


Ingredients

Units Scale
  • 1 lb brussels sprouts, ends cut off
  • 1 purple onion, diced
  • 3 tbsp extra virgin olive oil
  • Juice of 1/2 lemon
  • Sea salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Preheat oven to 425 F.
  2. Place brussels sprouts, onions, olive oil, sea salt and pepper in a mixing bowl and toss to coat. Transfer brussels sprouts to a baking sheet, making sure they don’t overlap. Bake for 45 minutes total, tossing them twice to avoid burning.
  3. Remove from the oven and squeeze lemon on top. Serve right away with entree of choice.
  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Category: Side dishes
  • Method: Roasting
  • Cuisine: American