To honor National Cheesecake Day I am sharing an all Paleo cheesecake recipe today.
I think most of us secretly love cheesecake, but are afraid to have a piece. Whether it be for weight gain reasons, for dairy intolerance reasons, or for gluten intolerance reasons, we feel intimidated to enjoy a delicious, creamy, sweet piece all to ourselves.
And that’s 100% understandable. The uncomfortable feeling after eating a large piece of cheesecake is terrible, and if I can, I will avoid it at all costs too. Nothing makes me feel more bloated, light headed and nauseous than eating this dessert from a store or restaurant.
However, everything changes when you eat an all RAW Paleo piece of cheesecake. You will not get an energy crash nor that unwanted bloating. Healthy and good-for-you ingredients are the best way to go.
So if you want to join in on the fun today, and do like all Americans are currently doing, then you better get going in the kitchen. Get all of your ingredients ready and all of your kitchen gadgets ready…this RAW Raspberry Chia Paleo Cheesecake will be a dessert to remember.
You and your family will devour it. Guaranteed.
I am doing the cheesecake it doesn’t say wether to drain the dates or not
Hi Diane! How fun, hope it turns out delicious! Yes, do drain the dates. 🙂 I just fixed this in the recipe instructions as well. Thanks for leaving a comment!