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8. Pumpkin Granola Mini Paleo Bread Loaves

Pumpkin Granola Mini Paleo Bread Loaves


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  • Author: Mariel Lewis
  • Total Time: 1 hr 15 mins
  • Yield: 3 mini loaves 1x

Description

Pumpkin Granola Mini Paleo Bread Loaves, a fantastic recipe to make at the beginning of Fall. Naturally Paleo, gluten-free and dairy-free.


Ingredients

Units Scale
  • 4 ripe bananas, pureed
  • 4 eggs
  • 1/4 cup almond butter
  • 1/2 cup pumpkin puree
  • 5 tbsp coconut oil, divided
  • 1/2 cup coconut flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • Paleo granola, to garnish

Instructions

  1. Preheat oven to 350 F.
  2. Grease three 3 ¼“ mini bread pans with coconut oil spray and set aside.
  3. Mix coconut flour, cinnamon, baking soda, baking powder and salt in a large bowl. Set aside.
  4. Whisk eggs, pureed bananas, almond butter, pumpkin puree, coconut oil and vanilla extract in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
  5. Distribute batter evenly between the three bread pans, and sprinkle Paleo granola on top of each. Bake for 50-60 minutes, or until a toothpick comes out clean when inserted.
  6. Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
  • Prep Time: 15 mins
  • Cook Time: 60 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American