300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
With fall starting this Sunday, I thought it would be appropriate to post another fun pumpkin recipe. This one’s a little sweeter and a little breaddier than my last pumpkin recipe post. I shared a few slices with my friends and husband and they really liked its texture and taste…so I am thinking you will enjoy it as well.
It is a really cute one too, as I divided the mixture into three mini bread pans…making three adorable Pumpkin Granola Mini Paleo Bread Loaves. Baking things pretty is my favorite; makes me excited to see the final results while I am preparing the recipe. Plus, who doesn’t love eating pretty food? Everyone does. It adds s much to the experience.
If you don’t have three mini bread loaf pans, don’t worry. You can easily pour this recipe’s mixture into one normal sized bread pan and get the same yummy results. Have a great week and enjoy the last bits of summer.
Pumpkin Granola Mini Paleo Bread Loaves
- Total Time: 1 hr 15 mins
- Yield: 3 mini loaves 1x
Description
Pumpkin Granola Mini Paleo Bread Loaves, a fantastic recipe to make at the beginning of Fall. Naturally Paleo, gluten-free and dairy-free.
Ingredients
- 4 ripe bananas, pureed
- 4 eggs
- 1/4 cup almond butter
- 1/2 cup pumpkin puree
- 5 tbsp coconut oil, divided
- 1/2 cup coconut flour
- 1 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- Paleo granola, to garnish
Instructions
- Preheat oven to 350 F.
- Grease three 3 ¼“ mini bread pans with coconut oil spray and set aside.
- Mix coconut flour, cinnamon, baking soda, baking powder and salt in a large bowl. Set aside.
- Whisk eggs, pureed bananas, almond butter, pumpkin puree, coconut oil and vanilla extract in a separate bowl, and pour over dry ingredients. Mix until no lumps remain.
- Distribute batter evenly between the three bread pans, and sprinkle Paleo granola on top of each. Bake for 50-60 minutes, or until a toothpick comes out clean when inserted.
- Let cool completely and refrigerate for 2+ hours, as this yields for better slicing.
- Prep Time: 15 mins
- Cook Time: 60 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
