Description
These Pumpkin Chocolate Swirl Bars are creamy, sweet, chocolatey and perfectly festive. Easy and quick to make.
Ingredients
Units
Scale
Bottom layer
- 1 cup dark chocolate chips
- 1 cup canned full fat coconut milk
- 1/2 cup carton unsweetened coconut milk
- 4 tbsp cacao powder
- 3 tbsp honey
- 1/8 tsp sea salt
Top layer
- 1/4 cup pumpkin puree
- 1 cup raw cashew butter
- 1/3 cup honey
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- Maldon salt, for garnishing
Instructions
- Line a baking dish with parchment paper and set aside.
- Place a skillet over low heat and add in all bottom layer ingredients. Allow chocolate to melt completely, but be careful not to burn. Set aside to let it cool a bit.
- Add top layer ingredients (except salt) to a food processor and process until a paste-like texture is reached.
- Pour chocolate sauce in the baking dish, distributing it evenly at the bottom.
- Transfer pumpkin mixture on top of the chocolate, and use a knife to lightly swirl the two together. Sprinkle salt on top and freeze overnight. Cut into 16 squares and serve right away.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American