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Pumpkin Chocolate Swirl Bars

Pumpkin Chocolate Swirl Bars


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 16 squares 1x

Description

These Pumpkin Chocolate Swirl Bars are creamy, sweet, chocolatey and perfectly festive. Easy and quick to make.


Ingredients

Units Scale

Bottom layer

  • 1 cup dark chocolate chips
  • 1 cup canned full fat coconut milk
  • 1/2 cup carton unsweetened coconut milk
  • 4 tbsp cacao powder
  • 3 tbsp honey
  • 1/8 tsp sea salt

Top layer

  • 1/4 cup pumpkin puree
  • 1 cup raw cashew butter
  • 1/3 cup honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • Maldon salt, for garnishing

Instructions

  1. Line a baking dish with parchment paper and set aside.
  2. Place a skillet over low heat and add in all bottom layer ingredients. Allow chocolate to melt completely, but be careful not to burn. Set aside to let it cool a bit.
  3. Add top layer ingredients (except salt) to a food processor and process until a paste-like texture is reached.
  4. Pour chocolate sauce in the baking dish, distributing it evenly at the bottom.
  5. Transfer pumpkin mixture on top of the chocolate, and use a knife to lightly swirl the two together. Sprinkle salt on top and freeze overnight. Cut into 16 squares and serve right away.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert
  • Cuisine: American