For the Rice

• 2 cups brown rice
• 2 1/2 cups water
• 1 tbsp extra-virgin olive oil
• 1 tsp coarse kosher salt

For the beans

• 1 can no-salt added black beans, or your preferred bean
• For the Greens
• Mixed greens, as desired
• Freshly squeezed lemon juice, as desired
• Olive oil, as desired
• Coarse Kosher salt, as desired

For the Roasted Veggies

• 2 large sweet potatoes, peeled and cubed into small squares
• 4 carrots, peeled and cut in half
• Olive oil, enough to lightly coat all veggies
• Freshly cracked black pepper and salt, as desired

For the Guac

• 1 1/2 – 2 ripe avocados
• 1/2 lime, juice of
• Freshly cracked black pepper and salt, as desired

Garnishes

• Salsa, homemade or store bought
• Pico de gallo homemade or store bought, optional
• Cilantro, optional
• Freshly cracked black pepper & salt
• Fresh lemons/limes, optional