Description
A classic Pisco Sour recipe that is easy to make and completely delicious.
Ingredients
Units
Scale
- 3 oz Pisco
- 1 oz. fresh lime juice
- 1 oz. maple syrup (or create your own Paleo simple syrup, using coconut sugar and water)
- 1 egg white
- 6 ice cubes.
- 1 drop of Angostura bitters, to garnish
Instructions
- Place cocktail glass in freezer ahead of time, to have a really cold glass to serve your drink.
- Add the following ingredients (in this order) to a cocktail shaker: ice, pisco, lime juice, maple syrup and egg white; shake for 10 seconds.
- Pour mixture in cocktail glass and garnish with a drop of Angostura bitters in the middle.
- Prep Time: 5 mins
- Category: Drinks
- Cuisine: Latin American