Pico de Gallo

Pico de Gallo

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"

300+ Recipe Digital Cookbook

"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"

- Mariel, Author & Founder

Pico de Gallo is a condiment you want to keep in your refrigerator at all times. Reason being: it is so versatile and stupid delicious.

You can use it to top proteins (goes really well on top of grilled chicken or steak), to top omelets or egg scrambles, to spread on any type of roasted root or sweet potato, or to dip sweet potato chips in.

There is something really addictive about the Pico de Gallo & sweet potato chips combo. Wouldn’t you say? It’s so salty, so citrusy, so crunchy…SO GOOD.

Pico de Gallo

Sometimes, I find that I can’t stop reaching out for the next chip dipped in pico, or the next one, or the one after that. Seriously, it’s stronger than me.

It always sounds like a great idea to make pico and open a bag of sweet potato chips as a snack (especially when drinking a little vino), but I’ve found it to be a bit of a dangerous activity, given that I end up finishing the whole thing all by myself.

Pico de Gallo

You think I’m crazy? You try it and see how it goes.

I am a chips and salsa kind of gal; it’s just how it is. My guilty pleasure, if you will. I tell myself that it’s at least one of the “healthier” guilty pleasures out there…especially compared to things like cupcakes, donuts, ice cream, or smoking (ew, who even does that anymore?) 

This little condiment/dip would be fabulous to serve on Super Bowl Sunday.

Just open a bag of purple hairloom potato chips or sweet potato chips and dip away. Everyone will reach out for this bowl. Guaranteed.

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Pico de Gallo

Pico de Gallo


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  • Author: Mariel Lewis
  • Total Time: 11 mins
  • Yield: 1 cup 1x

Description

This pico de gallo is easy to make, fresh and packed with flavor. Beats store bought.


Ingredients

Scale
  • 1 medium roma tomato, diced
  • 1/4 medium purple onion, diced
  • 2 garlic cloves, minced
  • 1 jalapeno pepper, minced
  • 1 lime, juice of
  • 1 tbsp fresh cilantro, chopped
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Combine all ingredients in a bowl and serve. Easy.
  • Prep Time: 10 mins
  • Cook Time: 1 min
  • Category: Condiments
  • Cuisine: Mexican

 

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Pico de Gallo

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