Description
This easy to make Pesto Zoodles with Burrata Cheese and Basil recipe is a wonderful gluten-free meal, perfect for any time of year. Made with few ingredients and in less than 20 minutes.
Ingredients
Scale
- 4 zucchinis, peeled
- 3 tbsp extra virgin olive oil
- Pesto
- 1/2 tsp oregano
- Sea salt and freshly ground black pepper, to taste
- Cherry tomatoes
- Basil leaves, to garnish
- Optional: Burrata cheese
Instructions
- Use a spiralizer to noodle your zucchinis. Set aside.
- Place a skillet over medium heat and add olive oil; add in zoodles and cook until al-dente (slightly soft, about 3 minutes); add oregano and seasoning (salt and pepper) to taste.
- Add in the pesto and stir to distribute. Transfer zoodles to plates, top with cherry tomatoes, fresh basil, burrata and extra seasoning if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Lunch
- Cuisine: Italian