Description
This easy to make Paleo Vanilla Peach Cobbler recipe is naturally gluten free and dairy free. It’s the perfect treat for a party or for Sunday brunch.
Ingredients
Units
Scale
- 1 lb peaches, sliced
- 1 lb strawberries, sliced
- 4 tbsp collagen peptides
- 3 tbsp maple syrup
- 2 tbsp arrowroot powder
- 2 tbsp fresh lemon juice
- 1 tsp vanilla bean paste
- 1 cup cashew flour
- 1 cup unsweetened shredded coconut
- 1 cup pecans, chopped
- 1/3 cup coconut sugar
- 1/2 tsp salt
- 1/4 cup melted coconut oil
Instructions
- Preheat oven to 375 F.
- Add fruit to a 10 ¼” cast-iron skillet and mix; then fold in maple syrup, lemon juice, arrowroot powder and vanilla collagen peptides.
- In a separate mixing bowl, combine cashew flour, shredded coconut, pecans, coconut sugar and salt, and spread mixture on top of the skillet with the fruit. Drizzle melted coconut oil on top, and bake uncovered for 50 minutes (or until golden brown).
- Let cool and serve cobbler as is, or top with Paleo Whipped Cream.
Notes
- Find my Paleo Whipped Cream recipe linked in the instructions section of this recipe; the link takes you to my Paleo Pumpkin Smoothie with Whipped Cream recipe, but the ingredients/steps to make Paleo Whipped Cream are there.