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Paleo Triple Chocolate Muffins

Paleo Triple Chocolate Muffins


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  • Author: Mariel Lewis
  • Total Time: 55 mins
  • Yield: 12 muffins 1x

Description

These Paleo Triple Chocolate Muffins are a chocolate lover’s dream. Rich, moist, satisfying and healthy. A beautiful dessert that is also healthy and can be enjoyed for breakfast.


Ingredients

Units Scale
  • 3 cups almond flour
  • 2 tbsp of coconut flour
  • 1 tsp of baking soda
  • 1/2 tsp of sea salt
  • 1 tsp of cinnamon
  • 1/2 cup of shredded coconut
  • 3 tbsp of unsweetened cocoa powder
  • 4 eggs (including yolks)
  • 1/2 cup of coconut milk (canned)
  • 2 tsp of vanilla extract
  • 4 tbsp of maple syrup
  • 1/4 cup of cacao nibs
  • 1/4 cup carob chips (divided)
  • 1/21 tbsp of unsweetened almond milk

Instructions

  1. Preheat oven to 350 F.
  2. Place muffin liners in muffin pan. Set aside.
  3. Combine dry ingredients (almond flour, coconut flour, baking soda, sea salt, cinnamon, shredded coconut and cacao powder) in a bowl. Set aside.
  4. Combine wet ingredients (eggs, coconut milk and maple syrup) in a separate bowl. Set aside.
  5. Pour wet ingredient mixture into dry ingredient mixture and combine well.
  6. Fold in cacao nibs to muffin mixture.
  7. Add muffin mixture to muffin liners; divide mixture evenly between the 12 muffin liners.
  8. Bake for 40-45 minutes.
  9. Once muffins have been baked, let them cool for an hour.
  10. Melt 1/8 cup of carob chips (along with a ½ -1 tbsp of almond milk), and using a small spoon drizzle it over your muffins. Sprinkle the other 1/8 cup of carob chips right on top.
  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American