For the Salsa

1. Follow the steps of my 5-Minute Paleo Salsa recipe.

For the Sweet Potato Chips

1. Preheat oven to 375 F and arrange rack in the middle.
2. Cover 3 baking sheets with parchment paper and set aside.
3. Place sweet potato slices in a zip lock bag and add in oil; close bag and shake well, making sure all chips get covered in oil.
4. Place sweet potato chips in a single layer on the baking sheets, and sprinkle paprika and sea salt evenly to taste.
5. Bake one sheet at a time until your sweet potato chip edges curl up and get golden brown. Takes around 10 minutes for each baking sheet.
6. Let chips cool down until they get a bit crispy.
7. Place your chips in a bowl and enjoy along with salsa.