Dropping a great recipe for a yummy Paleo Pumpkin-Spice Bread for you today. It has been a little over a month since I last wrote a post. That is crazy to me…especially since I used to write a new recipe post almost every single day. I’m sorry I’ve been away for so long, I’ve missed all of you guys. My husband and I took a long vacation to visit my family in Ecuador (which was so nice and very much needed) and then on our way back, we stopped in Las Vegas for a week. We needed to leave Boise for a little bit, catch up with family and just relax.
While in Ecuador, my parents drove us to the Ecuadorian coast, where we stayed for a week. It was incredible. We ate like kings, slept in till late, took long walks on the beach, dove into the ocean, tanned, and the best part…I got to share great moments with the people I love the most. I made sure I took little snapshots of the beach for you guys, so you could see what we experienced. Excuse the quality, as these photos were taken with the iPhone only:
Las Vegas was awesome as well. We lounged, signed up for the gym and spa, shopped till we dropped (literally…my husband has a Nike band and it counted 17,000 steps one day) and ate out for every meal (I did try to keep it Paleo though…promise).
We are back in Boise now and let me tell you, it feels great. I love coming back to our city and getting back into our routine. The weather here is changing, it’s getting colder little by little. And you know what this means, right? The holidays are coming soon. You have no idea how exciting this is for me. I love the holiday spirit and the superb sensory experience one is able to enjoy.
It also means I get to bake lots and lots of holiday goodies. How FUN. To honor this new season, I’ve decided to share with you guys a ‘spicy’ treat. Say hello to my Pumpkin-Spice Bread.
[tasty-recipe id=”91305″]
LOVE this bread, it’s amazing! I made it for Thanksgiving! It’s the best pumpkin bread recipe iv’e tried, thanks for posting!
Oh good, I’m glad you liked it! 🙂
I made the bread twice now. Love the taste, but it stays pretty ‘wet’. Can you help me perhaps? I used fres pumkin.
Hi there! Maybe use 1/2 cup less of pumpkin puree? Or even keep it in the oven for a little bit longer, baking it for a total of 55-60min (at 375 degrees)? Let me know if either of these things work for you in the future.