Description
These Paleo Plantain Waffles are packed with nutrition and are soft and delicious. A great breakfast recipe that the whole family will love.
Ingredients
Scale
- 2 large ripe plantains, peeled and sliced
- 2 eggs, separated
- 3 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/2 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp baking powder
- Your favorite waffle toppings (I used banana slices, raisins and maple syrup)
Instructions
- Place plantains, egg yolks and coconut oil in a blender and blend on high until smooth. Add in vanilla extract, apple cider vinegar, cinnamon, salt and baking soda, and blend until combined. Transfer batter into a large mixing bowl and set aside.
- In a separate bowl, beat egg whites with baking powder until they start to foam. Fold half of the egg whites into the waffle batter until incorporated, and then fold in the other half.
- Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with strawberry toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast