Description
This Paleo Nut ‘n’ Berry Crunch is a hearty and healthy dessert that is sure to please a crowd.
Ingredients
Units
Scale
- 2 1/2 cups of diced strawberries, cored
- 2 cups blueberries
- 1 1/2 cups raspberries
- Juice of 2 limes
- 1/2 cup blanched slivered almonds
- 1 cup raw walnuts
- 1 cup raw pecans
- 5 tbsp maple syrup, divided
- 1/4 tsp sea salt
- 1/2 tsp cinnamon
Instructions
- Place strawberries in a bowl, add lemon juice and refrigerate overnight.
- Mix in blueberries, raspberries and 2 tbsp maple syrup to the bowl containing the strawberries, and refrigerate while you prepare the rest.
- Add slivered almonds, walnuts, pecans, sea salt, cinnamon and 3 tbsp maple syrup to a food processor, and pulse until nuts have broken down a bit.
- In a 2 quart serving dish, layer berry mix and nut mix: add ¾ of the berry mix as a first layer; add the entire nut mix as the second layer; add the remaining ¼ berry mix as the third layer. Chill for 1 hour before serving, and serve with favorite whipped topping and a cherry on top.
Notes
- Disclaimer: the photos in this post contain gluten free rolled oats instead of slivered almonds, which would make the recipe non-Paleo. My recipe calls for unbleached slivered almonds, instead of gluten free oats, making it 100% Paleo approved.
- Prep Time: 24 hrs
- Cook Time: 10 mins
- Category: Dessert
- Cuisine: American