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Paleo Meringue

Paleo Meringue


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  • Author: Mariel Lewis
  • Total Time: 15 mins
  • Yield: 3 cups 1x

Description

This easy to make Paleo Meringue recipe is fluffy, airy and voluminous. The perfect frosting to use on paleo desserts, or for those who eat dairy-free.


Ingredients

Units Scale
  • 3 egg whites, from large eggs
  • 3/4 cup organic maple syrup
  • 1/2 tsp fresh lemon juice

Instructions

  1. Combine all ingredients in a large heat proof bowl. Place bowl over medium sized saucepan with about 2″ of simmering water; make sure the bottom of the heat proof bowl does not touch the simmer water to avoid eggs cooking. Heat mixture until it reaches a temperate of 160 F, use a food thermometer to keep track.
  2. Remove from heat and pour mixture into a standing mixer with a whisk attachment. Beat on low, and increase to high in the course of 30 seconds. Continue to beat on high for 10 minutes. Refrigerate until ready to use.
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Category: Dessert