Description
This Paleo hummus uses zucchini instead of chickpeas – and you’d never know the difference.
Ingredients
Units
Scale
- 4 cups zucchini, peeled and chopped
- 3/4 cup tahini
- 1/4 cup extra virgin olive oil
- Juice of 4 lemons
- 4 garlic cloves, peeled
- 1 tbsp cumin
- 2 tsp sea salt
- 1/4 tsp paprika for garnishing
Instructions
- Place hummus ingredients in a food processor and process until a smooth consistency is reached.
- Transfer to a bowl, garnish with paprika and drizzle a little olive oil.
- Serve immediately along with vegetables or favorite dipper.
- Prep Time: 5 mins
- Category: Appetizers
- Method: Blending
- Cuisine: Middle Eastern