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Paleo Hummus

Paleo Hummus


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  • Author: Mariel Lewis
  • Total Time: 5 mins
  • Yield: 10 servings 1x

Description

This Paleo hummus uses zucchini instead of chickpeas – and you’d never know the difference.


Ingredients

Units Scale
  • 4 cups zucchini, peeled and chopped
  • 3/4 cup tahini
  • 1/4 cup extra virgin olive oil
  • Juice of 4 lemons
  • 4 garlic cloves, peeled
  • 1 tbsp cumin
  • 2 tsp sea salt
  • 1/4 tsp paprika for garnishing

Instructions

  1. Place hummus ingredients in a food processor and process until a smooth consistency is reached.
  2. Transfer to a bowl, garnish with paprika and drizzle a little olive oil.
  3. Serve immediately along with vegetables or favorite dipper.
  • Prep Time: 5 mins
  • Category: Appetizers
  • Method: Blending
  • Cuisine: Middle Eastern