Description
These Paleo Granola Bars are easy to make and make for a wonderful nutritious snack that is delicious and all-natural.
Ingredients
Units
Scale
- 2 tbsp unsalted ghee
- 1/3 cup honey
- 2 tsp vanilla extract
- 1/2 cup roasted almonds, slightly chopped
- 1 1/2 cup walnuts, chopped
- 1 cup unsweetened shredded coconut
- 1 cup raw pumpkin seeds
- 3/4 cup organic raisins
- 2 tsp cinnamon
Instructions
- Preheat oven to 300 F.
- Line a baking dish with parchment paper and set aside.
- Mix almonds, walnuts, pumpkin seeds, coconut and cinnamon in a large bowl. Set aside.
- Place a saucepan over medium heat and add honey and ghee; bring to a boil and cook for about 15 seconds after it bubbles. Pour into dry ingredient mixture and combine. Transfer to the lined baking sheet, and using another parchment paper, push down to settle it tight. Do not bake with the top parchment paper (toss it out). Bake for 30 minutes.
- Let cool and refrigerate overnight for it to settle. Once it has been refrigerated overnight, cut 4 lines horizontally and 1 line vertically, so that it yields 10 pieces.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American