Description
This easy to make Paleo Ginger Mocha recipe is dairy free & processed sugar free. The perfect drink to cozy us up when the days are cold outside.
Ingredients
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- 3 cups cashew milk (homemade recipe here)
- 2 shots espresso
- 2 tbsp honey
- 1/4 tsp ground ginger
- 1/4 cup cacao powder
- 1/8 tsp sea salt
- 1 tsp vanilla extract
- Optional: mini marshmallows and mini dark chocolate chips
Instructions
- Heat the milk in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in honey, ginger, cacao powder and sea salt.
- Once mixture reaches your desired temperature, remove from heat and add espresso shots and vanilla extract. Whisk again.
- Divide mocha into two cups and add desired toppings.
- Prep Time: 1 min
- Cook Time: 5 mins
- Category: Drinks
- Method: Stove top
- Cuisine: American