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Paleo Ginger Mocha

Paleo Ginger Mocha


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  • Author: Mariel Lewis
  • Total Time: 6 mins
  • Yield: 2 cups 1x

Description

This easy to make Paleo Ginger Mocha recipe is dairy free & processed sugar free. The perfect drink to cozy us up when the days are cold outside.


Ingredients

Units Scale
  • 3 cups cashew milk (homemade recipe here)
  • 2 shots espresso
  • 2 tbsp honey
  • 1/4 tsp ground ginger
  • 1/4 cup cacao powder
  • 1/8 tsp sea salt
  • 1 tsp vanilla extract
  • Optional: mini marshmallows and mini dark chocolate chips

Instructions

  1. Heat the milk in a medium saucepan. Once it comes to a simmer, reduce heat slightly and whisk in honey, ginger, cacao powder and sea salt.
  2. Once mixture reaches your desired temperature, remove from heat and add espresso shots and vanilla extract. Whisk again.
  3. Divide mocha into two cups and add desired toppings.
  • Prep Time: 1 min
  • Cook Time: 5 mins
  • Category: Drinks
  • Method: Stove top
  • Cuisine: American