I’ve spent some solid time carefully curating this Whole40 breakfast recipe roundup, and I am so excited to finally be sharing it with you guys. Breakfast is what fuels us for the day and sets us up for success, what gives us strong energy, mental clarity, immune support and strength. We shouldn’t take breakfast lightly.
Last Thursday I baked one of my favorite healthy treats ever. A recipe that involves bananas, gluten-free oats, dark chocolate morsels and dates. Pretty much some of my favorite ingredients to bake with right there. I gave you guys a sneak peak of this recipe on Instagram, letting you know what kind of ingredients you
I have a hot and spicy treat for you today. One that is perfect for an easy weekend; one of good food, vibey music, relaxation and full of chill — my kind of weekend. If you’ve been following me for a while, or if you know me personally, you know I am a true lover
There is this one salsa I make that my friends and family love: 5 Minute Paleo Salsa. It’s incredibly delicious, fresh tasting and super easy to make. I make it at least once a month, doesn’t matter if it’s Spring, Summer, Fall or Winter. We eat Mexican food often here at the Lewis’. I have
BEST EVER SUMMER SALAD. No joke. I shared a photo of this yummy salad on my Instagram two days ago, letting you all know that the recipe is coming to the blog, and with that photo, I also encouraged you to guess the ingredients. You guys did an awesome job at naming them, and for
Muffins > bread loaf. Why? Well, because muffins bake way faster than a full bread loaf, and they are perfectly portioned, so there’s no need to slice and dirty more utensils once the baking is done. Muffins are a genius creation, my friends. I am a big fan of the muffin. This particular muffin recipe
Raise your hand if you’re ready for Summer. Me, me, me. I am. I keep telling my husband this phrase: “You know, I am ready for some careless fun”. What I mean by that is, I am ready to be silly, to go out and do random stuff, to make friends with strangers, to say
Here’s the deal: every aspect of this Vegetarian Quiche can be made Paleo, except for the cheese part. So if you’re not a cheese eater, this quiche is not for you. However, of you happen to like cheese and enjoy having it here and there, this quiche is right up your alley. The crust can
Salad bowls are one of our favorite meals, and these Sweet Potato Mexican Salad Bowls are one our top go-t’s for lunch or dinner. They’ve actually been a reoccurring dish in our home during this quarantine/stay-at-home time. These thirty-minute Mexican salad bowls are easy to make and call for ingredients you likely have on hand
This Vegan Pasta with Chickpea & Tomato Sauce is not Paleo, but you can certainly modify it to be. More on how to do this below; find guidance right above the actual recipe. And now, on to talking about how AMAZING this pasta is. This dish was inspired by some of my favorite pantry staples
These Greek Hummus Wraps remind me of last summer. They bring me so much joy. That’s why I decided to make them again this week, because of the joy they bring. Knowing, of course, that it’s still not picnic season nor time to stay goodbye to warm cozy foods. These Greek Hummus Wraps are so
In light of the current world pandemic (COVID19), I thought I’d brighten your day with some colorful food photos, and with a good recipe for you to keep in your “quick n’ easy” recipe arsenal, in case you’re feeling like making something healthy and full of color. If you’ve been following my last two recipe
For the wellbeing of our communities, and the world around us, we have been advised to self quarantine and practice social distancing. This can be tough. Especially for those who are extroverts and not used to spending that much time at home. Making matters worse, our TVs are inundated with negative Coronavirus updates and depressing
I have been on a plant-based kick lately. My body has been craving this style of eating, so I am just going with it. Because of it, I have been making a lot of plant-based recipes lately in my kitchen. Even though Amazing Paleo is mainly a Paleo-based blog, I am sharing these plant-based recipes
Need a little dinner inspiration? Check out this gluten-free bowl I’ve been loving lately: Gluten-Free Quinoa and Tofu Bowl. Note: I realize that quinoa and tofu are not Paleo, but I’ve been switching things up in my diet a bit, and have chosen to include some gluten-free grains and non-animal proteins, like soy products, here
I baked this Double Chocolate Zucchini Bread last weekend to bring to a dinner party. The recipe yielded two mini loafs, so I figured I’d give one to the host as a gift, and bring the other one to share for dessert. The recipe came together because: 1.) I wanted to bring a treat to
Can you guess what the best 5-star hotel in Barcelona is for me? Let me give you 2 clues: The chain is known as a members-only club. It was first started in London. I’m not gonna leave you hanging here. ? Mainly because I am super excited to share this gem of a spot with
How are we only on month two of winter? Doesn’t it feel like we’ve had five months of winter already? I’m over it. I was over it December 22nd. And yes, I know that’s only the second day of winter, but what can I say? I’m not a winter person. I’m always in awe of
The holidays are right around the corner, and I have an epic recipe roundup for you. If you’re in need of Thanksgiving recipes for your family or Friendsgiving gathering, you’ve come to the right place. I’ve got you covered. The below recipes are broken down by course, and you’ll find a few options under each
There’s something really nice about being able to get in one’s kitchen, and work with our hands to create cozy dishes, that can bring comfort and joy into our lives during the cold Fall and Winter months. Especially when using seasonal produce, as this is when these ingredients are at their best in terms of
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