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Paleo Diet Halibut Ceviche Recipe

Paleo Diet Halibut Ceviche Recipe


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  • Author: Mariel Lewis
  • Total Time: 4 hrs 10 mins
  • Yield: 4 servings 1x

Description

This Paleo Diet Halibut Ceviche recipe is fresh, light and nutritious.


Ingredients

Units Scale
  • 1 lb halibut, cut into squares
  • 1 purple onion, finely chopped
  • 2 tomatoes, finely chopped
  • 1 yellow bell pepper, finely chopped
  • Juice of 10 limes
  • 1/2 bunch cilantro, finely chopped
  • 1 tbsp olive oil
  • Sea salt, to taste

Instructions

  1. Place halibut in mixing bowl, and add in sea salt and lime juice. Cover the bowl with a lid and refrigerate for 4+ hours to allow the lime to “cook” the fish.
  2. Soak the onions in cold salted water for 45 minutes. Rinse well and drain.
  3. Add onions, peppers, cilantro and olive oil to the fish bowl. Taste and add a little more sea salt if needed) Cover bowl and refrigerate for 30 more minutes.
  4. Serve along with a side of Patacones, plantain chips or a little popcorn.
  • Prep Time: 10 mins
  • Cook Time: 4 hrs 30 mins
  • Category: Appetizer
  • Cuisine: Latin American