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Paleo Dark Chocolate Coconut Muffins

Paleo Dark Chocolate Coconut Muffins


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  • Author: Mariel Lewis
  • Total Time: 35 mins
  • Yield: 9 muffins 1x

Description

These Paleo Dark Chocolate Coconut Muffins are wonderful for a weekend brunch or as a mid-day snack. Rich and nutritious, they are a treat the whole family will enjoy.


Ingredients

Units Scale
  • 3/4 cup almond flour
  • 3 tbsp arrowroot powder
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 3 tbsp unsweetened cocoa powder
  • 1/3 cup unsweetened shredded coconut
  • 3 eggs
  • 3 tbsp honey
  • 1 tbsp avocado oil
  • 1/2 tsp vanilla extract
  • 5 medjool dates, pitted
  • Unsweetened coconut flakes, to top
  • Slivered almonds, to top

Instructions

  1. Preheat oven to 350 F. Line a muffin pan with muffin liners and set aside.
  2. Mix almond flour, arrowroot powder, baking soda, sea salt, cocoa powder and shredded coconut in a large bowl. Set aside.
  3. In a food processor, process dates, eggs, honey, avocado oil and vanilla extract until smooth. Pour over bowl with dry ingredients, and mix until no lumps remain.
  4. Distribute batter evenly between 9 muffin liners, top each with coconut flakes and slivered almonds, and bake for 20 minutes. Let cool a bit and enjoy right away or refrigerate for later consumption for up to 1 week.
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: American