Description
These Paleo Curry Meatballs are a great protein source, that’s also packed with great flavor.
Ingredients
Units
Scale
For the meatballs
- 1 lb organic ground beef
- 2 eggs
- 1/2 finely chopped medium yellow onion
- 1 finely chopped garlic clove
- 2/3 cup almond flour
- 3 tbsp curry powder
- 1/2 tsp ground ginger
- 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- 1/8 tsp cinnamon
- 2 tbsp coconut oil, for frying
For the sauce
- 1 can of full fat canned coconut milk
- 1 cup of organic chicken broth
- 1/2 finely chopped medium yellow onion
- 2–3 tbsp curry powder
- 1 tsp of ginger
- 1/2 tsp of cayenne pepper
Instructions
- In a mixing bowl, combine meatball ingredients, except for the coconut oil. Form 1″ meatballs and place them on a plate.
- Place skillet over medium heat and add coconut oil. Add in all the meatballs and the yellow onion from the sauce. Cook each side of the meatballs for about 4-5 minutes.
- While meatballs brown, whisk your sauce ingredients in a bowl and set aside.
- When meatballs have browned, add in the sauce and cover with a lid. Let simmer for about 5 minutes, until meatballs have cooked through and sauce thickens. Serve right away.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Dinner