Description
This Paleo crockpot turkey and pumpkin chili is autumn comfort at its finest.
Ingredients
Units
Scale
- 2 lbs ground turkey
- 2 cups pumpkin puree
- 1 red onion, chopped
- 1 1/2 cups chopped green onions
- 2 15–oz cans organic diced tomatoes (no salt added)
- 4 garlic cloves, minced
- 3 tbsp chili powder
- 1 1/2 tbsp pumpkin pie spice
- 1 1/2 tbsp cumin
- 2 tsp sea salt
- 1 tbsp pure maple syrup
- 2 cups filtered water
- Cubed avocado and chopped cilantro for topping
Instructions
- Add ground turkey to a skillet and, using a wooden spoon, help break the ground turkey. Add in ¼ cup of filtered water and cover with a lid. Place skillet over medium heat and cook until meat is no longer pink, around 8-10 minutes, stirring constantly to prevent burning.
- Transfer cooked turkey to crockpot. Then, in the following order, add filtered water, garlic, red onion, green onion, diced tomatoes, pumpkin, maple syrup, and spices. Mix ingredients together and cover crockpot with lid.
- Cook on low for 8-9 hours.
- Serve chili and top with diced avocados or with desired toppings.
- Prep Time: 30 mins
- Cook Time: 8 hrs
- Category: Dinner
- Method: Slow cooking
- Cuisine: American