Description
Learn how to make Paleo Crepes, so that you have a blank canvas for all of your crepe dessert creations.
Ingredients
Units
Scale
- 2 tbsp coconut flour
- 1 tsp tapioca flour
- 1 tsp sea salt
- 1 cup unsweetened carton coconut milk
- 2 tbsp coconut oil, soft or melted
- 6 eggs
- Coconut oil, to grease pan
Instructions
- Place all ingredients in a blender and blend on low for about 1 minute, or until well combined. Let mixture sit for 15 minutes.
- Preheat crape pan under medium heat for about 5 minutes.
- Once mixture has sat for 15 minutes, blend on low again for less than a minute just to make sure all is well mixed again.
- Add about ½ teaspoon of coconut oil to the pan and swirl the pan so that the oil coats the entire surface.
- Pour ½ cup of batter into the pan; use crepe spreader in a circular movement to distribute batter evenly to form a large, thin crepe.
- Allow it to cook until bubbles begin forming at the surface, then loosen edges with spatula and flip the crepe. This will take about 5-7 minutes, be patient.
- Other side only cooks for about 1 minute. Use spatula to remove crepe from pan, placing it on a large plate.
- Follow steps 3-6 until all batter is gone. Recipe makes 5 crepes.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Staples
- Cuisine: French