Description
This Paleo Chocolate Chunk Banana Bread is moist, soft and out-of-this-world delicious. It bakes in less than an hour and makes a whole loaf that can be enjoyed with friends and family. Enjoy it with your favorite cold drink.
Ingredients
Units
Scale
- 3/4 cup raw cashews
- 1/2 cup coconut flour
- 1/2 cup raw cacao powder (or unsweetened cocoa powder)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of sea salt
- 4 medium ripe bananas
- 4 large eggs
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup coconut oil
- 1/3 cup Enjoy Life semi-sweet chocolate mega chunks
- Coconut oil spray (to grease bread pan)
Instructions
- Preheat oven to 350 F.
- Grease bread pan with coconut oil spray (or regular coconut oil) and set aside.
- Add cashews to food processor and process until butter-like texture is reached. Allow cashew butter to cool (about 5 minutes), and add in bananas, eggs, vanilla extract and coconut oil. Process until smooth.
- Add dry ingredients (coconut flour, cocoa powder, baking powder, baking soda and sea salt) to a mixing bowl and combine well.
- Pour wet ingredients from food processor into dry ingredients, and mix well.
- Fold in chocolate mega chunks to the mixture, and pour batter into bread pan. Add a few mega chunks on top of the batter for decoration.
- Bake for 55 minutes. Let cool and refrigerate overnight before slicing.