300+ Recipe Digital Cookbook
"I spent 10 years creating and testing recipes for this cookbook, it's my proudest creation!"
300+ Recipe Digital Cookbook
"I spent 10 years creating and testing 1000's of recipes for this cookbook, it's my proudest creation!"
- Mariel, Author & Founder
These Paleo Chocolate Chip Waffles are fantastic. Your entire family will fall in love with these, so why don’t you surprise them with some yummy almond flour based waffles one of these mornings? These waffles will make for an extra special morning that will start everybody’s day right.
It’s so fun to make recipes that go with the season too, as one gets extra excited for what is to come.
The smell of warm waffles with a hint of cocoa and cinnamon is sure to put you in the mood for some holiday fun. During these colder months, nothing beats a warm breakfast with fresh fruit and lots of maple syrup. It’s rich, filling and healthy. They are seriously two thumbs up.
And to bump up the fun a notch, have your kids help you make these; they can add in the chocolate chips or help you mix the ingredients together. They’ll feel a part of the process and will be excited to eat these yummies once they’re done. It’s a great bonding activity for the family.
Now…who is excited for the holidays? I know I am.
Paleo Chocolate Chip Waffles
- Total Time: 14 mins
- Yield: 4 waffles 1x
Description
These Paleo Chocolate Chip Waffles are wonderful for weekend breakfast or brunch. Healthy, decadent and nutritious, a great recipe for the whole family.
Ingredients
- 1 1/2 cups almond flour
- 1/2 cup unsweetened shredded coconut
- 2 tbsp unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 cup full fat canned coconut milk
- 2 eggs
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 3 tbsp dark chocolate chips
Instructions
- In a large bowl, combine almond flour, cacao powder, shredded coconut, baking soda, cinnamon and salt. Set aside.
- In a separate bowl, whisk eggs, coconut milk, vanilla extract and maple syrup; pour over dry ingredients, and mix until no lumps remain. Fold in chocolate chips.
- Cook per waffle maker instructions. Batter should yield 4 waffles, so divide accordingly.
- Serve right away with favorite toppings, or refrigerate for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Breakfast
- Cuisine: American
I’m new to all things paleo (just stumbled on your website while researching for more info). I love what I’ve found so far (via your website) and am eager to start (my family will be shocked). These waffles look amazing, however I’m allergic to cacao & all products containing chocolate. Will the recipe be okay if I were to just eliminate the allergic ingredients? Another question I would like to ask (if you don’t mind), I’m wondering the affect this diet will have on individuals with diabetes. Four of my 8 children are Type 1 Diabetic.
Thank you in advance for your response and for providing this amazing website for newbies like me to learn from.
Hi there! Yes, juts go ahead and remove the chocolate…you can replace it with any other flavor of preference, like lemon (using lemon peel), pumpkin (using a bit of pumpkin puree), or something as simple as berries (using a few blueberries or blackberries in the mixture). Paleo will help stabilize your sugar levels (keeping insulin spikes under control), so I think that you’ll see positive results in regards with your Diabetes.