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Paleo Breakfast

Paleo Breakfast


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  • Author: Mariel Lewis
  • Total Time: 1 hr 30 mins
  • Yield: 6 servings of potatoes 1x

Description

This is the classic Paleo Breakfast recipe. Well balanced and delicious, an easy to make favorite that the whole family will enjoy.


Ingredients

Scale

For the breakfast potatoes

  • 3 medium size sweet potatoes, cubed
  • 2 tbsp extra virgin olive oil
  • 1 tbsp Mediterranean spice
  • 1 tbsp Montreal Steak spice

For the eggs and bacon

  • 4 eggs
  • 4 strips uncured bacon
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Roast the potatoes: preheat oven to 400 F; coat potatoes with olive oil and spices, add them to a baking dish and bake for 50 minutes, tossing half way.
  2. Cook the bacon: place a skillet over medium heat, and add bacon once hot; cook for about 4 minutes each side. Transfer bacon to a plate, keeping leftover bacon grease in the skillet.
  3. Prepare the eggs: in a bowl, whisk eggs vigorously for a minimum of 30 seconds, and cook in skillet with bacon grease on low heat; move eggs around with a spatula to make sure they don’t stick and that they come out nice and fluffy. Remove from heat, season and serve right away with a side of potatoes and bacon.
  • Prep Time: 30 mins
  • Cook Time: 60 mins
  • Category: Breakfast
  • Method: Roasting
  • Cuisine: American