Description
This is the classic Paleo Breakfast recipe. Well balanced and delicious, an easy to make favorite that the whole family will enjoy.
Ingredients
Scale
For the breakfast potatoes
- 3 medium size sweet potatoes, cubed
- 2 tbsp extra virgin olive oil
- 1 tbsp Mediterranean spice
- 1 tbsp Montreal Steak spice
For the eggs and bacon
- 4 eggs
- 4 strips uncured bacon
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Roast the potatoes: preheat oven to 400 F; coat potatoes with olive oil and spices, add them to a baking dish and bake for 50 minutes, tossing half way.
- Cook the bacon: place a skillet over medium heat, and add bacon once hot; cook for about 4 minutes each side. Transfer bacon to a plate, keeping leftover bacon grease in the skillet.
- Prepare the eggs: in a bowl, whisk eggs vigorously for a minimum of 30 seconds, and cook in skillet with bacon grease on low heat; move eggs around with a spatula to make sure they don’t stick and that they come out nice and fluffy. Remove from heat, season and serve right away with a side of potatoes and bacon.
- Prep Time: 30 mins
- Cook Time: 60 mins
- Category: Breakfast
- Method: Roasting
- Cuisine: American