Description
These Paleo Blueberry Banana Muffins are soft, sweet and comforting. Wonderful with a glass of almond milk, with tea or a cup of coffee.
Ingredients
Units
Scale
- 1 1/2 cups cashews
- 1 cup almond flour
- 3 bananas
- 1 tbsp avocado oil
- 2 eggs
- 1 tbsp honey
- 1/4 tsp vanilla extract
- 1/2 cup blueberries
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
Instructions
- Preheat oven to 375 F. Line a muffin pan with 12 muffin liners and set aside.
- To a food processor, add cashews, almond meal, baking soda, baking powder, cinnamon, sea salt, avocado oil, bananas, eggs, honey and vanilla, and process until smooth. Transfer to a bowl and fold in blueberries.
- Distribute the batter evenly between the 12 muffin liners, and bake for 35-40 minutes. Let cool a bit and enjoy right away, or refrigerate for later consumption for up to 1 week.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American