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Paleo Blueberry Banana Muffins

Paleo Blueberry Banana Muffins


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  • Author: Mariel Lewis
  • Total Time: 55 mins
  • Yield: 12 muffins 1x

Description

These Paleo Blueberry Banana Muffins are soft, sweet and comforting. Wonderful with a glass of almond milk, with tea or a cup of coffee.


Ingredients

Units Scale
  • 1 1/2 cups cashews
  • 1 cup almond flour
  • 3 bananas
  • 1 tbsp avocado oil
  • 2 eggs
  • 1 tbsp honey
  • 1/4 tsp vanilla extract
  • 1/2 cup blueberries
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp sea salt

Instructions

  1. Preheat oven to 375 F. Line a muffin pan with 12 muffin liners and set aside.
  2. To a food processor, add cashews, almond meal, baking soda, baking powder, cinnamon, sea salt, avocado oil, bananas, eggs, honey and vanilla, and process until smooth. Transfer to a bowl and fold in blueberries.
  3. Distribute the batter evenly between the 12 muffin liners, and bake for 35-40 minutes. Let cool a bit and enjoy right away, or refrigerate for later consumption for up to 1 week.
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American