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Paleo Berries 'n' Cream Ice-Cream

Paleo Berries ‘n’ Cream Ice-Cream


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  • Author: Mariel Lewis
  • Total Time: 45 mins
  • Yield: 5 servings 1x

Description

This Paleo Berries ‘n’ Cream Ice-Cream recipe is gluten free, dairy free and vegan. An easy to make and delicious paleo ice cream for hot summer days.


Ingredients

Units Scale
  • 3/4 cup fresh ripe raspberries
  • 3/4 cup fresh ripe strawberries
  • 1 can full fat coconut milk
  • 1/2 tsp vanilla extract
  • 3 tbsp raw honey
  • 1 tsp fresh lemon juice
  • 2 medium eggs, whisked
  • 1/8 tsp sea salt

Instructions

  1. Add raspberries and strawberries to a food processor, and process until a berry puree is formed. Set aside.
  2. Add coconut milk and vanilla extract to a saucepan over medium heat and bring to a simmer, whisking slowly and constantly. Remove from heat once it simmer and allow it to cool completely.
  3. SLOWLY, and continuously, whisk in whisked eggs to the coconut milk/vanilla mixture. Whisk in lemon juice, honey and salt. Pour into a mixing bowl along with the berry puree, mix until well combined, cover with a plastic wrap and chill overnight.
  4. Transfer ice-cream mixture to the bowl of an ice cream maker and follow the manufacturer’s instructions. Serve ice cream right away with desired toppings.
  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Category: Dessert
  • Method: Churning
  • Cuisine: American