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Paleo Beef and Pesto Burgers

Paleo Beef and Pesto Burgers


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  • Author: Mariel Lewis
  • Total Time: 29 mins
  • Yield: 6 patties 1x

Description

These Paleo Beef and Pesto Burgers are wonderfully flavorful and satisfying. The Paleo approved pesto in the recipe gives them a delightful flavor profile. Easy to cook and easy to eat.


Ingredients

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Instructions

  1. Make the pesto: place skillet over medium/low heat and roast pine nuts until toasty and golden. Stir pine nuts constantly to avoid burning. Remove from heat and let cool completely. To a food processor, add basil leaves, garlic, pine nuts, sea salt and olive oil, and process until smooth. Transfer pesto to a jar and refrigerate until ready to use.
  2. Cover two baking sheets with aluminum foil. Set broiler on high, arranging rack so that burgers are about 2 inches from the heat.
  3. In a bowl, combine whisked egg, beef, pesto and almond flour. Use mixture to form 6 patties. Place patties side by side in the middle of the baking sheet and broil for 8 minutes. Flip burgers and broil other side for 6 minutes. Top patties with pesto if desired, and serve right away.
  • Prep Time: 15 mins
  • Cook Time: 14 mins
  • Category: Dinner
  • Method: Broiling
  • Cuisine: American